Dinner Rolls
  By: Sis. Emma Omara
Servings: 12 yield(s)
Ingredients
  • 500 g flour (I used Wheat Flour. You can use all purpose or bread flour)
  • tsp salt
  • 80 g melted butter
  • 2 eggs
  • 2 tsp sugar
  • 200 ml warm water
  • 4 tbsp warm milk
  • 2 tsp yeast
Instructions
  1. Mix Water and Milk. Add the sugar and yeast. Let stand for about 10 minutes (while preparing other ingredients and greasing baking dish)- The mixture should foam a bit. Mix flour and salt Add melted butter and eggs Add liquid (mix of water, milk, sugar and yeast). Mix everything together, if necessary adding a bit of flour at a time as you knead the dough. You want the dough to be soft but not sticking to your fingers. Once the dough is kneaded (and not sticking to your fingers), cover the bowl with a damp cloth and let it stand for about an hour in a warm place.
  2. After an hour the dough should have doubled in size. Punch it down and knead it a bit more Shape it how you would like (loaf or rolls) and place it in your greased baking dish. Cover with a damp cloth and let it stand for about another 45-60 minutes.
  3. Preheat your oven to 180 degrees Celsius Place in oven and bake for about 20 minutes- until rolls are golden brown Remove from the oven then glaze with some butter Be sure not to over-bake them else they become hard! Enjoy.